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A sizzling platter featuring Chicken, juicy Lamb Seekh Kebabs, and succulent Prawns, served on a hot sizzler plate.

A sizzling selection of small plates featuring Aloo Tikki, onion bhaji, spicy Chicken Lollipops, and tender Lamb seekh kebab, served hot on a flavour-packed sizzler plate.

A vibrant sizzling platter with Onion Bhaji, Samosa, Aloo Tikki and spiced Gobhi Gunpowder served fresh on a hot sizzler plate.

Juicy chicken pieces marinated in yogurt and spices, cooked in the tandoor.

Soft, melt-in-the-mouth chicken marinated with creamy yogurt, spices and cardamon..

Chicken marinated in fresh coriander, mint, yogurt, and spices vibrant and aromatic.

Crispy, flavour-packed chicken wings coated in Indo-Chinese spices.

Tender pieces of spiced chicken tossed with fresh onions, tomatoes, chaat masala, and a tangy tamarind dressing, served chilled for a refreshing, flavour-packed starter.

Minced lamb skewers blended with herbs and spices, grilled in the tandoor.

Crisp, butter-fried prawns in a fiery garlic and chilli flake batter-our modern take on the Goan xec-xec classic.

Prime British mutton, slow-marinated in our signature spice-infused hung curd and aged to perfection. Flame-seared in the tandoor to achieve a dramatic, smoky crust that yields to a tender, deeply flavourful core. Served with a vibrant wild-mint yogurt dip.

Crispy pastry filled with spiced potatoes and peas.

Shredded onion fritters seasoned with herbs and spices, fried until golden.

Char-grilled cubes of marinated paneer with peppers and onions.

Crispy cauliflower tossed in South-Indian gunpowder spice for a fiery crunch.

Fried vegetable dumplings simmered in a tangy Indo-Chinese sauce.

Paneer tossed with peppers, onions, and green chilies in a spicy sauce.

Crispy samosas topped with chutneys, yogurt, onions, and chaat spices - sweet, spicy, and tangy. Can be made Vegan on request.

Golden potato patties served with chickpeas, chutneys, and cooling yogurt. Can be Vegan on request.

A refreshing mix of puffed rice, onions, tomatoes, chutneys, and fresh herbs light and crunchy.

Crisp, hollow puris filled with spiced potatoes and chickpeas, served with tangy mint-coriander water for an authentic burst of sweet, sour, and spicy flavours in every bite.

Crisp puris filled with spiced potatoes, topped with yogurt, chutneys, and sev—sweet, tangy, and refreshing.

Tender chicken cooked in a creamy, mildly spiced cashew and coconut gravy.

Succulent chicken in a smooth, rich, cream-based sauce with delicate spices.

Char-grilled chicken tikka simmered in a bold, spiced tomato and onion gravy.

Chicken cooked with peppers, onions, and special kadai spices for a rustic flavour.

A spicy South-Indian chicken dish with chili, curry leaves, and bold flavours.

A fragrant Tamil Nadu-style chicken curry cooked with roasted spices and coconut.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce for a flavorful and satisfying meal.

Lamb slow-cooked with onions, peppers, and kadai masala.

Tender lamb cooked in a thick, spiced gravy until intensely flavoured.

A Kashmiri classic with slow-braised lamb in aromatic red chili and yogurt gravy.

Fiery Maharashtrian lamb curry bursting with roasted spices and heat.

Lamb prepared with mint, coriander, and coconut fresh and aromatic.

A coastal favourite cooked with coconut, tamarind, and Goan spices.

Kerala-style fish simmered in a light, creamy coconut gravy.

Prawns cooked with onions, peppers, and kadai spices.

Paneer cooked in a velvety spinach gravy with mild spices.

Slow-cooked black lentils in a creamy, buttery tomato base.

Soft cottage cheese simmered in a rich, creamy white sauce with subtle spices.

Seasonal vegetables cooked in a lightly spiced gravy.

Paneer is cooked with peppers, onions, and kadai spices for bold flavour.

Stir-fried noodles with a mix of fresh seasonal vegetables, tossed in a light, savory sauce for a delicious and wholesome vegetarian dish.

Okra stirfried with spices - simple and flavourful 😋🌶️🌿

A refreshing mix of crisp salad with a light dressing.

Cool, creamy yogurt with refreshing spices and herbs.

Lentils tempered with cumin garlic and ghee 🍲🥣😋

Delicious potato curry 🥔🍛😋

Spinach and potatoes yummy curry 😋🥔

Authentic Punjabi Chickpeas curry 🍛🍜

Fragrant basmati rice layered with tender lamb and spices.

Biryani infused with smoky chicken tikka pieces.

Aromatic rice cooked with succulent prawns and herbs.

Vegetable biryani with spices, herbs, and saffron.

Sweet naan stuffed with coconut, raisins, and nuts.

Naan filled with seasoned minced lamb.

Soft, fluffy tandoori-baked flatbread.

Naan topped with garlic and herbs.

Soft, fluffy naan bread stuffed with melted cheese and cooked in the tandoor for a rich, warm, and comforting side.

Whole-wheat roti baked in the tandoor.

Layered, flaky buttered paratha.

Soft leavened bread baked in the tandoor.

Kulcha stuffed with spiced mashed potatoes.

Fragrant basmati rice cooked with mild spices.

Rice tossed with mushrooms and aromatic seasoning.

Stir-fried rice with eggs and Indo-Chinese flavours.

Simple steamed basmati rice.

Crisp, thin lentil wafers served freshly roasted — the classic start to any Indian meal.

Roasted papad brushed with chili seasoning for a bold, fiery kick.

A selection of traditional Indian pickles, chutneys, and dips to complement your meal.

A classic North Indian dessert made with slow-cooked grated carrots, gently simmered in rich milk and delicately sweetened. Finished with aromatic cardamom and garnished with roasted nuts for a warm, indulgent treat. Served hot for the perfect comforting finish to your meal.

Chips comes with chicken lollipop, Lamb seekh Kebab, onion bhaji, samosa, Aloo tikki and dips

Chips, Gobhi Gunpowder, onion bhaji,Aloo Tikki, Samosa and dips

Naan comes with chicken tikka, chips, and mint sauce. 🍛🍟🌿

Naan comes with Lamb seekh Kebab, chips, and mint sauce 🥙😋